At Walnut Creek Artisan Coffee, I am as passionate about my coffee as you are and know how important the perfect brew is. In fact, it was my love of coffee that inspired me to start my coffee bean roasting company in Papillion, which follows the journey from bean to cup, ensuring the highest quality coffee at every step of the process. If you’d like to know more about my coffee, why not contact me through my booking form today?
The aim of the game is always to bring the very best possible out of each batch, to accentuate the strengths and nuances of each particular bean. I have experience in producing excellent roasts from coffee grown across the world, from Sumatra and Thailand to Papua New Guinea and Kenya, so wherever your beans come from, rest assured your roast is in a safe pair of hands.
My customers love coffee, and I am always being asked about my roasting methods and sources. So I am excited to now be offering a new range of courses for coffee lovers. The perfect gift for a loved one or a great treat for yourself, my course covers the journey from bean to cup and lets attendees in on some of the secrets of the barista trade!